Freshly Stuffed Summer Squash

Thank goodness for gardens and fresh summer veggies. We always seem to have a supply of squash so tonight I decided I needed to get a little creative or we would get burnt out pretty quick.

Freshly Stuffed Summer Squash

serves 2

Ingredients:

• 1 large yellow squash
• 1 small yellow squash
• 1 slice of whole wheat bread torn into little pieces
• 1 teaspoon Herbs de Provence with Lavender (this might be a schnucks speciality)
• 1/4 shredded mozzarella
• spray butter
• 3 tablespoons of chicken broth
• salt and pepper

Directions:

• slice 1 large squash in half lengthwise
• scoop out center of squash into a mixing bowl
• chop 1 small squash into pieces, add to mixing bowl
• add bread pieces
• mix in herbs, cheese, salt and pepper, and chicken broth
• spray the inside of squash with butter and add some salt and pepper.
• scoop the mixture into the squash

Bake at 400 for 30-45 minutes.

By the way, I very rarely make my own recipes. This will be a rare post.